1. The Essential Gluten Free Guide
This is, without a doubt, an essential book for anyone, whether you're a newly diagnosed celiac or gluten intolerant or you're a seasoned celiac you need to have a copy. This book is a complete resource guide for people with gluten intolerance. Not only do you get a recipe book containing over 500 gluten free recipes but this book also contains invaluable information on why it's so important to get the correct diagnosis, how travelling does not have to be a problem, and the do's and don'ts to make eating at home and at restaurants easier and safer. This really is a "step by step guide" which answers every question and problem you can think of.
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2. Everything You Want To Know About Recipes And Restaurants And Much More: This Book Is Designed For Celiac Sprue People Looking For Gluten Free Ideas
This is a fantastic book with recipes and a lot more. It includes restaurants where everyone can order from a gluten-free menu and it names brands of seasonings and sauces! All the recipes include the brand names of products the authors use to make meals on a daily basis.
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3. Eat Well Live Well with Gluten Intolerance: Gluten-free Recipes and Tips
The first book in a new Murdoch series for people with special dietary needs. This is a beautiful book, one which not only will look good in your kitchen but which also has over 100 beautifully presented recipes.
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4. Healthy Gluten-free Eating: The Ultimate Wheat-free Recipe Book
This is the first cookbook to be created by a chef, in consultation with a nutritionist, especially for coeliacs. This book contains over 100 gluten-free recipes with Darina Allen using her wealth of culinary experience to prove that gluten-free eating need not mean boring food. She has created over 100 tempting gluten-free dishes, including those that traditionally contain gluten, for example, chicken and tarragon pie, home-made lasagne, bread and butter pudding, tiramisu, banana bread and granola. Recipes are divided into meal types - breakfast, light meals, main courses, soups, salads, snacks and desserts.
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5. The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-watering Recipes for All the Family
Full of good, simple recipes accompanied by beautiful pictures. This is a book you can use for celiacs and non-celiacs alike, everyone will love these recipes.
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